Cali-Japanese. Born in Japan and raised in California, Chef Sylvan Brackett combines California ingredients with Japanese techniques. They grill pasture-raised chicken over a binchotan-burning Yakitori Grill.
The udon is kneaded, rolled and cut by hand. Their Wasabi root is grown in Half Moon Bay and ground on a sharkskin board. They make their own tofu, umeshu, umeboshi and other fresh pickles.
Menus Available
What Else
Dishes are meant for sharing
Reservations
YES
Phone Number
Location
82 14th St, San Francisco, CA 94103
Hours
Dinner
Mon-Thur: 5:30p-10:30p
Fri-Sun: 5:30p-11p
Lunch
Fri-Sun: 11:30a-2p
