Southern vegetable plates are the star at this Atlanta eatery. Even the dedicated carnivores may need to take a break while here to indulge in the ever-changing vegetable plate options.
“Steven Satterfield’s menu shows off the best of the South’s okra, field peas, turnips and tomatoes in a style that would make Alice Waters weak in the knees. Perfect for a date night or lunch at the counter, where one can explore an innovative wine list with pours by the glass.” – NYT
Menus Available
Lunch, Dinner, Dessert, Cocktails, Wine
What Else
Try the black-eyed pea and benne seed hummus for starters
Reservations
YES
Phone Number
Location
999 Brady Ave NW, Atlanta, GA 30318
Hours
Lunch:
Tues-Sat: 11:30a-2:30p
Dinner:
Mon-Thur: 5p-10p
Fri-Sat: 5p-11p
Closed Sunday
